Georgia is one of the most fascinating states in the southern United States not only for its history and natural beauty, but also for its cuisine. Food from the southern United States is known for being comforting, delicious, and full of distinctive flavors. Below, discover some of the most popular dishes you must try in Georgia.

Fried Chicken: Fried chicken is something of the national dish of Georgia. Chicken is crispy, juicy, and flavorful, especially when served alongside buttermilk biscuits or mac and cheese.

Chicken Waffles: Love chicken and waffles equally? Then Georgia is the place where you must taste the delicious combination of both dishes. The chicken was fried to perfection paired with the waffles filled with butter and fruit.

Biscuits and gravy: The biscuit is a kind of small, densely bulging bread. In Georgia, these are combined with gravy, a thick sauce made from fat and milk. The mix is ​​simply delicious.

Gumbo: Gumbo is a thick and spicy soup that contains seafood, meat and a host of other ingredients. Served with rice, it is a traditional Georgian meal that goes back to its Creole roots.

Sweet tea: For a refreshing drink to go with any of these dishes, try Georgian sweet tea. This is a refreshing and very sweet version of tea that goes perfectly with the light flavors.

Georgian cuisine is unmatched for its distinctive and varied flavors. You will probably need several days to savor all that this state has to offer. So if you’re a foodie traveler, be sure to put Georgia on your list of culinary destinations.